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May 22-25, 2025 | Palazzo Daniele | Puglia Design Hotels and Fora present
CASA LAWA
OverviewEndless summer energy and company that lingers long after the plates are cleared. this is the spirit of Casa Lawa.
Entry level rooms starting at:
$4,769 | Single Occupancy
$5,250 | Double Occupancy
Our retreat includes:
❋ Three-night stay at Palazzo Daniele, including daily breakfast❋ Community lunch and dinner on each of the retreat days❋ Palazzo Daniele’s Social Table Dinner ❋ Pasta al Pomodoro masterclass with Palazzo Daniele’s chef
❋ Group excursion to meet local cheesemakers and producers❋ Two-day cheesemaking masterclass led by Palazzo Daniele’s chef, focusing on traditional ricotta and primo sale using time-honored techniques preserved by Salento’s artisans❋ Casa Lawa aperitif workshop and afterparty at Palazzo Daniele
Immerse yourself in three days of cooking, dining, and discovering the
rich flavors of Apulian cuisine, all set against the stunning backdrop of
Palazzo Daniele.
Friday, May 22, 2026Arrive IN PUGLIA
Guest arrival at Palazzo Daniele
Guests check-in throughout the day.
No official programming but a guide on what to see and do in Puglia will be provided.
SOCIAL TABLE DINNER
The Social Table Dinner is more than a dinner, is a tribute to Salento’s deep-rooted culture of community, storytelling, and shared meals. Set around a long stone table in the timeless beauty of Palazzo Daniele, guests come together to enjoy seasonal dishes prepared with local ingredients and traditional recipes.
Inspired by the region’s warm, convivial spirit, the Social Table brings people closer through the flavors of Puglia and the simple joy of being together. It’s a moment of connection, where food speaks the language of tradition and every guest feels part of an Apulina family.
Saturday, May 23, 2026CHEESE & VINEYARD DAY
CHEESE MASTERCLASS DAY 1
Part I of a two-day workshop on cheese-making with Palazzo Daniele’s chef on the traditional “ricotta” and “primosale” using time-honored techniques still preserved by Salento’s local artisans.
This workshop makes guests experience and prepare the traditional “ricotta” and “primosale” using time-honored techniques still preserved by Salento’s local artisans. More than a class, it’s a dive into generational knowledge, where manual gestures carry the weight of centuries and where food becomes a story worth telling.
VINEYARD VISIT
Visit to a local winemaker with a vineyard lunch paired with the homemade ricotta and primosale.
APERITIVO WORKSHOP & PARTY
Aperitivo workshop, followed by dinner and dancing at Palazzo Daniele.
Sunday, May 24, 2026PASTA & CULINARY TRADITIONS
CHEESE MASTERCLASS DAY 2
Part 2 of the cheese masterclass with a final product to be enjoyed at lunch at the vineyard. This is a hands-on, sensorial experience that steps far away from standard cooking classes.
PASTA & POMODORO MASTERCLASS
A masterclass with Palazzo Daniele’s chef on one of Italy's most iconic and deceptively simple dishes: “Pasta with Salsa di Pomodoro” our kitchen's signature.
Far from being just a simple pasta with “red sauce,” often seen as a simple and common plate, “LA PASTA CON SALSA DI POMODORO” done properly is a true test of culinary excellence. It’s not easy to master: it requests patience, technique, and outstanding ingredients.
We prepare it with freshly picked tomatoes, a dish that perfectly expresses our earth-to-table philosophy. Guests will also learn how to make fresh pasta by hand using ancient Apulian techniques and flour from heritage grains. While they cook, they’ll hear stories and traditions tied to the ingredients, an experience that brings together touch, taste, and memory.
MOVIE NIGHT DINNER
A movie night dinner with an Apulian touch, watching an "Italian Classic".
Monday, May 25, 2026BREAKFAST & DEPARTURES
Group breakfast and individual check-outs.